Ultimately, the quality and safety of food depend on the efforts of everyone involved in the complex chain of food production, processing, transport, preparation and consumption. ensure food security, nutrition and public health, making sure that everyone has access to sufficient.
help to mitigate climate change and adapt to its impacts. The European Food Information Council hopes that this information pack will contribute to a better understanding of the food chain in general, and more specifically, of the steps taken to ensure the safety of food. The Farm to Fork Strategy aims to accelerate our transition to a sustainable food system that should: have a neutral or positive environmental impact. Despite the different food cultures and eating habits in Europe, the study transcends national borders in its approach to food safety, hygiene and quality.
Students will complete the game with an understanding that food supply chains are complex, learning that decisions at each stage can influence the. Specialists in food processing contributed to this document. The game centres on the journey of a food commodity the humble potato from production to consumption (farm to fork), with levels and challenges to highlight learning outcomes at each stage. The purpose of this "fact pack" is to explain the complex process by which food reaches the consumer's table and the systems and technologies that ensure the quality and safety of food from farm to fork.Įach section of the fact pack is a self-contained study which may be consulted separately or as part of the whole document. "From Farm to Fork" traces the different stages of the food chain system and examines the practices and procedures that ensure the safety of our food. From Farm to Fork: Processes in the Food Chain Last Updated : 06 June 2006
0 kommentar(er)
