#GOLDEN DIM SUM SKIN#
If you have been to a wedding banquet at this hotel, count yourself lucky to have tasted the wonderful cuisine here! Everything from the beancurd skin to the sauces and garnishes are handmade in the kitchen. From their elegant plating, delicious flavours and excellent service, Golden Peony is already a favourite among businessmen who bring their clients there for lunch to seal the deal.Ĭhef Ku Keung from Hong Kong never fails to impress guests with his innovative dishes and beautiful presentation. Golden Peony is an award-winning restaurant which elevates Chinese fine dining to a whole new level.
#GOLDEN DIM SUM PLUS#
In one word, we did not feel welcomed and/or well serviced in that place, plus the dirty table cloths and fingernail and okay taste of the food, with such not cheap price, we don’t think we will visit again. We couldn’t taste any basil in the three-cup chicken, the char siew was under barbecued, the signature beef cube did not come with enough wok-hey… yet the crab meat fried rice was actually good. Table cloth was dirty with dust and stains visible - no one seemed to care until I asked for a napkin to cover it.Ī strong improvement area in service - male manager serving dipping with uncut filthy fingernail (no tray), staffs pouring tea with eyes away then rushed away and slow response/service when we needed water and the bill.įood was just ok (or maybe just me with high standards coz I’m Cantonese). Upon arrival around 7pm, no one was standby at the entrance to receive us and we stood there with embarrassment for several minute till when we could not wait for longer and walked inside asking for the table. I spent 170+ SGD for two people for dinner and I’m not sure what kind of food quality or service I should be expecting. I received 3 longevity buns on the house, they tasted good. They were supportive and helpful and I appreciated it.
I was cordially received by Vanessa and Jane via mail when I prearranged my dinner. Went there to celebrate birthday, also my first Cantonese experience in Singapore. Finished? Take your bill up to the front register to pay.Review by Tripadvisor traveller Cruiser08046594061 Dim sum is served all day and into the night, and the kitchen does well by its standard Chinese cooking, too. It’s such unusual items that bring me back, such as fragile, crinkly-edged tripe, lightly pickled and strewn with green chile and scallion. And the kitchen is solid on everything from silky-soft rice-noodle rolls (cheung fun) to bright-green Deep Fried Bitter Melon Balls, sweet and slightly bitter and exuberantly glutinous. The big family crowds are lively to the max. The down-to-earth room is colorful and fun, with its paw-waving lucky cats and its pictorial menu mural. Yeah, cart service is festive, but I still prefer checking off my choices on the menu at this Chinatown dim sum staple, then waiting to receive my goodies hot from the kitchen. Salt and pepper chicken wings with green chile at Golden Dim Sum TODD SPOTH, PHOTOGRAPHER / TODD SPOTH / PHOTOGRAPHER Show More Show LessĪLISON COOK'S TOP 100 RESTAURANTS: See who made the cut, and who's in the top spot, only on The main dining room at Golden Dim Sum TODD SPOTH, PHOTOGRAPHER / TODD SPOTH / PHOTOGRAPHER Show More Show Less 5 of6īean leaf dumplings at Golden Dim Sum TODD SPOTH, PHOTOGRAPHER / TODD SPOTH / PHOTOGRAPHER Show More Show Less 6 of6 Steamed shrimp dumplings and lotus-leaf rice at Golden Dim Sum Dylan Aguilar / Contributor Show More Show Less 3 of6īaked BBQ pork bun, lotus-leaf rice and hot tea at Golden Dim Sum Dylan Aguilar / Contributor Show More Show Less 4 of6 Pork ribs on rice rolls at Golden Dim Sum Dylan Aguilar / Contributor Show More Show Less 2 of6
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